Dear Colleagues and Friends,
Modern agriculture is the cultivation of plants and fungi, and rearing of domestic animals for food, fiber, biofuel, medicinal and other products used to sustain and enhance human life. Promoting scientific and technological progress in the field of agricultural and biological sciences has become the consensus of all the countries in the world.
Besides that other challenges like climate change, environmental pollutions, water scaricity and various plant and animal diseases pose new requirements for sustainable agricultural development. Food production and processing has now become the world's largest industry and is essential for supporting human civilization. The field of food science and technology applies science, such as microbiology, biochemistry and analytical methods to discover ways to improve the safety, nutrition, and value of the food supply. Application of Moleculer Biology and Biotechnology tools in Food and Agriculture also open a new era of “Modern Agriculture” to confer these challenges.
The main objective of this conference is to bring the scientists, researchers and students from leading institutes, research stations and universities together to share their experience and research with other researchers in the field of agriculture, food and biotechnology. Areas of interest include, but are not limited, Agricultural Economics, Animal Science, Biosystems Engineering, Horticulture, Field Crops, Food Science and Technology, Food Biotechnology, Soil Science and Plant Nutrition, Plant Protection, Agriculture and Food Biotechnology, Food Microbiology, Food Safety
We are honored to announce II. International Agriculture and Food Biotechnology Congress which will take place at İstanbul/Turkey commencing from 21-24 August, 2019. Special sessions, poster, and oral presentations will be included to the conference program.
We invite you to submit papers and proposals for special sessions on agriculture sciences and technology.
Prof. Dr. Yeşim YALÇIN MENDİ
Chair of Congress